You would have to say that the UK wine trade in general don't emerge from all this smelling of roses: I got the impression that too many of them were so keen on hyping the market to new levels that they were blind to the rather obvious possibility that some of what was being traded was dubious.
Wallace though also paints a picture of genuine wine-lovers being led astray by their enthusiasm, and if you want to understand how it came to be that a lot of the notes on the oldest and rarest Clarets in Broadbent's wonderful book are regarded with suspicion these days, then this is a good book to read.
Article added to Fine Wine Diary 17/06/2008 Return to top